Food & Recipes · Sunday, October 25, 2026

Sunday Supper: Mediterranean Lemon Chicken and Potatoes

A comforting, affordable one-pan supper for a busy family. Heat the oven to 425°F. Toss 1½ pounds of chicken thighs and 1½ pounds of cubed potatoes with 3 tablespoons olive oil, juice of one lemon, 3 minced garlic cloves, 1 teaspoon dried oregano, salt and pepper.

Spread on a rimmed baking sheet. Roast 35–45 minutes, until potatoes are tender and chicken reaches 165°F internally. Add sliced tomatoes or a simple cucumber salad on the side.

For extra savings, use whichever potatoes are on sale and stretch leftovers into wraps the next day.

Sharing our family with yours — one beautifully imperfect day at a time.